Hidden in the hinterland of the island of La Maddalena, surrounded by myrtle and rocks, is our Locanda, a restaurant with genuine and decisive flavours, representative of the culinary tradition of this region.
The Sardinian recipes of the past have been taken up and revisited with originality and careful research, associated with a wide choice of national and non-national fine meats: from suckling pig and lamb of certified Sardinian origin, to Kobe meat.
Exclusively for fish lovers, interesting seafood proposals complete our menu.
The culture of a place is always deposited in the products of its cuisine. The journey to discover the nuances can turn into an experience to tell.