La Locanda del Mirto

La Locanda del Mirto

Starters

poached egg with bottarga (A:3-4) 18
Carpaccio di black Angus con rucola e Grana croccante ( A 7 ) 20
rolls of eggplant ( A: 1-3-12-7) 22
tasting of cured meats and cheeses ( A: 1-12-7) 25
tasting of sheep cured meats
Goat ham, sheep ham, sheep fillet ( A: 1-12)
24
Wild boar salami tasting
Filet, rump, wild boar , su sirboni ( A:1-12)
24
pecorino ice cream( A:1-7) 8
Gelato al pecorino ( A:1-7) 8
pecorino tasting ( A: 1-7) 23
pata negra ham Bellota. ( A: 1-12) 35
fried egg with bottarga( A: 3-4) 18
ham mangalica ( A:1-12) 28
ham sardo della Genuina di Ploaghe ( A: 1-12) 25
ham sardo di Villagrande Strisaili ( A: 1-12) 28
ham iberico Jamon Bellota Preto 40 mesi ( A: 1-12) 40

*the product may be frozen

Land First Course

meatballs from the inn ( A: 1-3-7) 18
Ravioli di ricotta galluresi°. ( A: 1-3-7) 18
Filindeu 22
island dumplings ( A: 1-12-7) 20
Culurgiones of potatoes ( A: 1-3-7) 18
Andarinos sardinian ragu ( A: 1-3-7) 20
gallura soup cuata)°. (A: 1-7-9) 18
Lados off wial boar saurs (A: 1-9-12-7) 18
Gramigna ai sapori di Sardegna. (A: 1-12-7) 18
Lorighittas with sheep sauce della Genuina di Ploaghe. (A: 1-12-7) 20
Zichi (pane-pasta) CON POMODORINI PICCADILLY mantecata con Fiore di Gavoi. ( A: 1-7-12) 18
frattau bread (A: 1-7-9) 18

° Fresh pasta made in our development laboratories

Fish First Course

fish ravioli (A: 1-14-3-4-12-2) 21
cuttlefish ink tagliolini with seafood (A : 1-3-12-14) 20
sea cheese and pepper gnocchi (A: 1-12-14) 20
passatelli musselsand pecorino (A: 1-12-14) 20

° Fresh pasta made in our development laboratories

Meats Second Course

meatballs in tomato sause (A: 1-3-7-12) 18
bundle of pecorino cheese (A: 1-7) 18
sliced in carassi bread crust (A: 1-10-12) 38
meet tartare (A: 1-3-12) 30
grilled meat rolls with mortadella and pecorino (A: 7-12) 25
tigrinto chop reared in the wild 28
Breaded Lamb Chops 35
Grilled Angus rib steak 38
Grilled beef “Bavetta” (cut of meat (350 gr) 25
Jappanese Wagyu (200/250 gr.) 210
Panada – Puff-pastry of lamb with artichokes and potatoes – reservation required
for two people
60
spit – roasted suckling pig (1) 38
Tomahowk USA (per kg) 95
Pluma iberica of Patanegra 35
Segreto iberico di Pata Negra 35
Black Angus Australia sirloin waterfall 38
Picanha (per kg) 75
sliced picanha (350 gr.) 32
Tartare di bisonte 40
bistecca disossata di bisonte 50

° Fresh pasta made in our development laboratories

*the product may be frozen

Dry aged beef

Loin of Black Angus – Spain (per kg) 85
Loin of Mertolenga – Portugal (per kg) 75
Wagyu loin (per kg)
– bred in Italy –
150
Loin steak Galiziana Roxa D’Ouro (per kg) 98
Loin steak Black Angus Australia (per kg) 78
Loin steak B/A nazionale extra marezzata (per kg) 75
Loin steak vacca stark polacca (per kg) 65
Dutch loin steak Red Queen (per kg) 75
Finnish sirloin choco line (per kg) 78
Galician ox (per kg) 145
Loin steak Swami (per kg) 75
Loin steak Red Queen (per kg) 75
Loin steak Vacca clandestina (per kg) 85
Loin steak Rubia Galega (per kg) 98
Vacca puta asturiana galiziana (per kg) 83
Loin steak Irish Marble (per kg) 78
Loin steak Sakura Hanami – Gentleman (per kg) 88
Loin steak Sakura Hanami – La nostra padovana (per kg) 75
Free-range pork tomahawk (per kg) 50
Free-range pork T-Bone (per kg) 50
Lombata di Bisonte 180
Lombata angus bellota 82
lombata galiziana 75
the meats have a bed of carasau bread and are accompanied with green sause (A 1-8-3 -12)

Side Dishes

Mixed Salad 6
Verdure saltate. (8-4-12) 7
Patate fritte natur. (1) 7
Scarola. ( 8-12-4 ) 8
rocket tomatoes and pecorino (7) 7

Desserts

S’aranzada ( A 8) 8
caramelized pineapple with cream ice cream( A 1-3-7) 15
Seadas ( A1-3-7) 8
Raviolone (A 1-3-7) 8
myrtle peaches ( A 12) 7
Cheesecake ( A 1-7-3 ) 7
mixed homemade desserts ( A 1-3-8-12 ) 15
Pompia typical sweet Sardinian 10
Tiramisu artigianale ( A ( 1-8-3-12) 7

Ice Cream ( A 7-1-3)

Gelato artigianale. ( A 12- 6 ) 8
Sordetto al limone artigianale ( no lattosio) 8

Beverages

Water 2
Coffee espresso 2
Soft drinks 3
Beer 33 cl 3,5
Birra 500 cl 5
Birra artigianale sarda Dolmen 500 9
Birra artigianale sarda Dolmen 750cl 14

Drinks -Liquors

Homemade myrtle 8
Non-crafted myrtle 5
Filu e Ferru 5
Whisky
Glen Grant, Jack Daniel’s
6
Whisky
Laphroaig, Oban, Lagavulin
9
Cognac Hennessy XO 25
Grape brandy
Aged in wood
8
Grappa OF Amarone
Barrique Bonollo
9
Ron Zacapa XO
Gran Riserva
18
Ron Don Papa – Ron Zacapa Sistema 23 Solera G.R. – 15
Ron Santiago de Cuba XO 25 years 25
Ron Santiago de Cuba Extra anejo 20 years 18
Hibicki Japanese Whisky – Nikka Japanese Whisky 18
Tequila Don Julio 10

Sparkling wines and dessert wines

Sweet wine B69 28. bott
Moscato di Gallura 18. bott
Passito (glass ) 6
Service € 3,00

LISTA ALLERGENICI

1 Cereali contenenti glutine

2 Sedano

3 Crostacei

4 uova

5 Pesce

6 Frutta guscio ( mandorle noci pistacchio)

7 Lupini

8 Latte

9 Molluschi

10 Senape

11 Arachidi

12 Soia

13 Semi di sesamo

14 Anidride solforosa e solfiti

In caso di intolleranze allergiche ad uno o più prodotti riportati nella lista siete pregati di informare il personale di sala

Tell the staff if you have food intolerances. Thank you!